Cold Fingerfood

Golden tart shells filled with slow-caramelised onion, herbs and melted cheese. Sweet, savoury and perfectly balanced — an...

Crisp, golden tart shells filled with creamy goat’s cheese and finished with bursts of fresh pomegranate. Elegant, tangy and...

Soft charcoal brioche rolls filled with smoked salmon, lemon caper crème fraîche and a touch of dill. Striking in appearance...

Soft flour tacos filled with vibrant, Mexican-inspired ingredients — from spiced meats to fresh vegetables and zesty sauces....

Soft, pillowy bao buns filled with vibrant flavours — Char Siu Pork, Sticky Chicken or Tofu with Asian spiced salad. Light,...

Crisp golden potato rosti topped with silky smoked salmon, crème fraîche and a hint of dill. A refined and flavourful canapé...

Crisp on the outside and soft within, these golden polenta cakes are topped with cauliflower purée, truffled pecorino, and a...

Light, fluffy mini frittatas baked with seasonal vegetables, herbs and cheese. A wholesome, protein-rich option that’s...

Fresh skewers featuring creamy Fior di Latte, cherry tomatoes and fragrant basil. A simple yet elegant combination of classic...

Our Mini Rice Paper Rolls are soft and light and delicious cold finger food. Easy to eat, gluten and dairy free and...

Our peking pancakes are a delightful finger food option at your next event. Filled with BBQ peking duck, hoisin sauce, cucumber...

Always a crowd favourite, our Brisk sushi is freshly made by our chef using locally sourced ingredients and same day delivered...

Soft, bite-sized blinis topped with smoked salmon, smooth crème fraîche and delicate cucumber pearls. Elegant, fresh and...

Soft slider filled with fior di latte, tomato and basil oil. A simple, fresh vegetarian option.

Mini hard taco shells filled with marinated diced prawns tossed in a spiced bang bang sauce, finished with a fresh Mexican...

Juicy prawns in a soft slider bun with crisp lettuce and creamy dressing. A light seafood option.

Mini sliders stacked with bacon, lettuce and tomato, finished with a hint of mayo. A timeless classic.

Crisp, golden tart shells filled with pea and herb custard, topped with roasted Sicilian vegetables, capers, and currants....

Golden fritters made with scorched corn, fresh herbs and a hint of spice, topped with whipped tofu and roasted pepper coulis....

Soft brioche sliders filled with delicate smoked salmon soufflé and a vibrant dill pesto. Light, elegant and full of flavour...

Soft golden brioche buns filled with spiced Middle Eastern falafel, tomato, mixed lettuce and fresh herbs. Flavourful, aromatic...