Cold Fingerfood

Soft, pillowy bao buns filled with vibrant flavours — Char Siu Pork, Sticky Chicken or Tofu with Asian spiced salad. Light,...

Soft flour tacos filled with vibrant, Mexican-inspired ingredients — from spiced meats to fresh vegetables and zesty sauces....

Crisp, golden tart shells filled with creamy goat’s cheese and finished with bursts of fresh pomegranate. Elegant, tangy and...

Golden tart shells filled with slow-caramelised onion, herbs and melted cheese. Sweet, savoury and perfectly balanced — an...

Golden fritters made with scorched corn, fresh herbs and a hint of spice, topped with whipped tofu and roasted pepper coulis....

Crisp on the outside and soft within, these golden polenta cakes are topped with cauliflower purée, truffled pecorino, and a...

Crisp, golden tart shells filled with pea and herb custard, topped with roasted Sicilian vegetables, capers, and currants....

Soft, bite-sized blinis topped with smoked salmon, smooth crème fraîche and delicate cucumber pearls. Elegant, fresh and...

Fresh skewers featuring creamy Fior di Latte, cherry tomatoes and fragrant basil. A simple yet elegant combination of classic...

Soft charcoal brioche rolls filled with smoked salmon, lemon caper crème fraîche and a touch of dill. Striking in appearance...

Light, fluffy mini frittatas baked with seasonal vegetables, herbs and cheese. A wholesome, protein-rich option that’s...

Crisp golden potato rosti topped with silky smoked salmon, crème fraîche and a hint of dill. A refined and flavourful canapé...